YOUR SOLIN GENERATED RECIPE
Oven-Baked Crispy Almond-Crusted Chicken
Enjoy a delicious twist on classic crispy chicken with a nutty almond crust. This recipe features tender chicken breast coated in a light almond flour seasoning, crisped to perfection in the oven with a hint of olive oil. The combination of crunchy texture and savory spices makes it a satisfying and healthy option for any meal.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Almond Flour
1 large Egg
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels and season lightly with salt and pepper on both sides.
In a shallow bowl, whisk the egg until well-beaten.
In another bowl, combine the almond flour, garlic powder, paprika, and a pinch of salt and pepper.
Dip each chicken breast in the beaten egg, allowing any excess to drip off, then coat evenly in the almond flour mixture, pressing gently to adhere.
Place the coated chicken on the prepared baking sheet and lightly drizzle with olive oil.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the crust is crisp and golden.
Allow the chicken to rest for a few minutes before serving to lock in the juices.