Protein-Packed Sweet Potato and Beef Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato and Beef Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato and Beef Bowl with Creamy Avocado

Savor a hearty bowl that masterfully blends lean ground beef, tender roasted sweet potato cubes, and the creaminess of ripe avocado. Enhanced with a hint of red onion and a zesty squeeze of lime, this dish offers comforting textures and bright flavors perfect for any meal of the day.

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NUTRITION

449kcal
Protein
36.6g
Fat
19g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Sweet Potato (approx. 150g)

1/4 Avocado (approx. 50g)

1/4 medium Red Onion, chopped

1 Tbsp Fresh Lime Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Peel (if desired) and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with a pinch of salt, pepper, and a little smoked paprika. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

  • 3

    Meanwhile, finely chop the red onion. In a skillet over medium heat, add the lean ground beef and cook until it starts to brown.

  • 4

    Add the chopped red onion, garlic powder, the remaining smoked paprika, salt, and pepper to the beef. Continue to cook until the beef is fully browned and the onions are softened.

  • 5

    Once the sweet potatoes are roasted, remove them from the oven. Dice the avocado into small chunks and drizzle with lime juice to prevent browning.

  • 6

    Assemble the bowl by layering the cooked beef mixture, roasted sweet potatoes, and avocado chunks. Stir gently to combine the flavors.

  • 7

    Serve warm, and enjoy this balanced and protein-packed bowl at any time of the day!

Protein-Packed Sweet Potato and Beef Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato and Beef Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato and Beef Bowl with Creamy Avocado

Savor a hearty bowl that masterfully blends lean ground beef, tender roasted sweet potato cubes, and the creaminess of ripe avocado. Enhanced with a hint of red onion and a zesty squeeze of lime, this dish offers comforting textures and bright flavors perfect for any meal of the day.

NUTRITION

449kcal
Protein
36.6g
Fat
19g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Sweet Potato (approx. 150g)

1/4 Avocado (approx. 50g)

1/4 medium Red Onion, chopped

1 Tbsp Fresh Lime Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Peel (if desired) and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with a pinch of salt, pepper, and a little smoked paprika. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

  • 3

    Meanwhile, finely chop the red onion. In a skillet over medium heat, add the lean ground beef and cook until it starts to brown.

  • 4

    Add the chopped red onion, garlic powder, the remaining smoked paprika, salt, and pepper to the beef. Continue to cook until the beef is fully browned and the onions are softened.

  • 5

    Once the sweet potatoes are roasted, remove them from the oven. Dice the avocado into small chunks and drizzle with lime juice to prevent browning.

  • 6

    Assemble the bowl by layering the cooked beef mixture, roasted sweet potatoes, and avocado chunks. Stir gently to combine the flavors.

  • 7

    Serve warm, and enjoy this balanced and protein-packed bowl at any time of the day!