Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crunchy toasted sandwich featuring toasted sourdough slices filled with a trio of cheeses – sharp Cheddar, nutty Swiss, and creamy part-skim Mozzarella – enhanced with lean turkey breast and a light brush of butter for extra crisp. Each bite delivers a perfect balance of savory flavors and textures, making it a satisfying meal any time of day.

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NUTRITION

569kcal
Protein
34g
Fat
24.3g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Part-Skim Mozzarella Cheese

0.25 tbsp Butter

1 oz Lean Turkey Breast

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice using the measured butter.

  • 3

    Layer one slice, butter side down, with Cheddar, Swiss, and Mozzarella cheeses evenly distributed. Top with the lean turkey breast slices.

  • 4

    Place the second bread slice on top, butter side up.

  • 5

    Place the assembled sandwich in the skillet and cook until the bottom is golden and crispy, about 3-4 minutes.

  • 6

    Carefully flip the sandwich and cook the other side until the cheese has melted and the bread is toasted, another 3-4 minutes.

  • 7

    Remove from heat, let cool slightly, then slice in half and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crunchy toasted sandwich featuring toasted sourdough slices filled with a trio of cheeses – sharp Cheddar, nutty Swiss, and creamy part-skim Mozzarella – enhanced with lean turkey breast and a light brush of butter for extra crisp. Each bite delivers a perfect balance of savory flavors and textures, making it a satisfying meal any time of day.

NUTRITION

569kcal
Protein
34g
Fat
24.3g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Part-Skim Mozzarella Cheese

0.25 tbsp Butter

1 oz Lean Turkey Breast

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice using the measured butter.

  • 3

    Layer one slice, butter side down, with Cheddar, Swiss, and Mozzarella cheeses evenly distributed. Top with the lean turkey breast slices.

  • 4

    Place the second bread slice on top, butter side up.

  • 5

    Place the assembled sandwich in the skillet and cook until the bottom is golden and crispy, about 3-4 minutes.

  • 6

    Carefully flip the sandwich and cook the other side until the cheese has melted and the bread is toasted, another 3-4 minutes.

  • 7

    Remove from heat, let cool slightly, then slice in half and serve immediately.