Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm, melty layered sourdough toast topped with a trio of cheeses and a perfectly cooked egg. This dish offers a delightful combination of crispy edges and gooey, rich cheese layers, balanced with a burst of savory protein that makes it suitable for any meal of the day.

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NUTRITION

535kcal
Protein
33g
Fat
28g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

1 slice Cheddar Cheese (28g)

1 slice Mozzarella Cheese (28g)

1 slice Swiss Cheese (28g)

1 large Egg (50g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly butter if desired.

  • 2

    Place the sourdough bread slice in the skillet and toast it lightly on one side until slightly crispy.

  • 3

    Flip the bread over and layer with the cheddar, mozzarella, and swiss cheeses.

  • 4

    Crack the egg into a separate pan and cook it to your preference (fried or scrambled works well).

  • 5

    Once the cheeses begin to melt on the bread, gently transfer the cooked egg on top of the cheese layer.

  • 6

    Cover the skillet briefly to help the cheese melt fully and the egg warm through.

  • 7

    Carefully remove from the skillet, slice if desired, and serve immediately for a warm, delicious meal.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm, melty layered sourdough toast topped with a trio of cheeses and a perfectly cooked egg. This dish offers a delightful combination of crispy edges and gooey, rich cheese layers, balanced with a burst of savory protein that makes it suitable for any meal of the day.

NUTRITION

535kcal
Protein
33g
Fat
28g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

1 slice Cheddar Cheese (28g)

1 slice Mozzarella Cheese (28g)

1 slice Swiss Cheese (28g)

1 large Egg (50g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly butter if desired.

  • 2

    Place the sourdough bread slice in the skillet and toast it lightly on one side until slightly crispy.

  • 3

    Flip the bread over and layer with the cheddar, mozzarella, and swiss cheeses.

  • 4

    Crack the egg into a separate pan and cook it to your preference (fried or scrambled works well).

  • 5

    Once the cheeses begin to melt on the bread, gently transfer the cooked egg on top of the cheese layer.

  • 6

    Cover the skillet briefly to help the cheese melt fully and the egg warm through.

  • 7

    Carefully remove from the skillet, slice if desired, and serve immediately for a warm, delicious meal.