Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant and tender pulled pork dish infused with zesty citrus and a hint of garlic, perfectly paired with a crisp, refreshing fresh slaw. The bright citrus notes complement the savory pork, while the slaw adds a delightful crunch, making this meal as nourishing as it is flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
33.9g
Fat
24.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

0.25 portion Fresh Orange Juice

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 Garlic Clove, minced

1 tsp Olive Oil

1 tsp Mixed Citrus Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, lemon juice, lime juice, minced garlic, olive oil, and citrus zest to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade ensuring it is evenly coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    In a separate bowl, lightly mix the shredded green cabbage and carrot to form the fresh slaw.

  • 4

    Heat a skillet over medium heat and warm the marinated pulled pork for 3-4 minutes until heated through, stirring occasionally to prevent sticking.

  • 5

    Plate the warmed pulled pork alongside a generous serving of fresh slaw.

  • 6

    Drizzle any remaining citrus marinade over the dish for an extra burst of flavor before serving.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant and tender pulled pork dish infused with zesty citrus and a hint of garlic, perfectly paired with a crisp, refreshing fresh slaw. The bright citrus notes complement the savory pork, while the slaw adds a delightful crunch, making this meal as nourishing as it is flavorful.

NUTRITION

411kcal
Protein
33.9g
Fat
24.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

0.25 portion Fresh Orange Juice

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 Garlic Clove, minced

1 tsp Olive Oil

1 tsp Mixed Citrus Zest

PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, lemon juice, lime juice, minced garlic, olive oil, and citrus zest to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade ensuring it is evenly coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    In a separate bowl, lightly mix the shredded green cabbage and carrot to form the fresh slaw.

  • 4

    Heat a skillet over medium heat and warm the marinated pulled pork for 3-4 minutes until heated through, stirring occasionally to prevent sticking.

  • 5

    Plate the warmed pulled pork alongside a generous serving of fresh slaw.

  • 6

    Drizzle any remaining citrus marinade over the dish for an extra burst of flavor before serving.