YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a delicious, low-carb twist on classic pizza! This recipe features a crispy cauliflower crust topped with tender, juicy buffalo chicken, a light layer of melted mozzarella, and a sprinkle of tangy blue cheese crumbles for an extra burst of flavor. Perfectly balanced with protein to fuel your day, this pizza is ideal for breakfast, lunch, or dinner.
INGREDIENTS
1 cup Cauliflower (riced)
1 large Egg
3 ounces Grilled Chicken Breast (diced)
1/4 cup Shredded Mozzarella Cheese
2 tablespoons Buffalo Hot Sauce
1 tablespoon Blue Cheese Crumbles
1 teaspoon Garlic Powder
1 pinch Salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine riced cauliflower, egg, garlic powder, and salt. Mix well until the mixture binds together.
Spread the cauliflower mixture evenly onto the prepared baking sheet, forming a round pizza crust approximately 1/4 inch thick.
Bake the crust for 15-20 minutes until it turns golden and crispy along the edges.
While the crust is baking, toss the diced grilled chicken breast with buffalo hot sauce until evenly coated.
Once the crust is ready, remove it from the oven and evenly distribute the buffalo chicken over the crust.
Sprinkle shredded mozzarella cheese over the chicken, then return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Remove the pizza from the oven, garnish with blue cheese crumbles, and let it cool for a couple of minutes before slicing and serving.