Spicy Chorizo Quinoa Bowl with Fire-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chorizo Quinoa Bowl with Fire-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo Quinoa Bowl with Fire-Roasted Vegetables

Savor the bold flavors of spicy turkey chorizo paired with fluffy quinoa and vibrant fire-roasted vegetables. This hearty bowl is elevated by the smoky char of red bell peppers, zucchini, and onion, finished with a zesty squeeze of lime and a sprinkle of fresh cilantro for a balanced, nutrient-packed meal.

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NUTRITION

523kcal
Protein
36.8g
Fat
25.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Chorizo

1/2 cup Cooked Quinoa

1/2 cup Fire-Roasted Red Bell Pepper

1/2 cup Fire-Roasted Zucchini

1/4 cup Fire-Roasted Onion

1/4 cup Black Beans

2 tbsp Fresh Cilantro

1/4 Lime

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PREPARATION

  • 1

    Prepare the quinoa according to package directions and set aside.

  • 2

    In a medium skillet, cook the turkey chorizo over medium heat until browned and cooked through, breaking it up into small pieces.

  • 3

    Add the fire-roasted red bell pepper, zucchini, and onion to the skillet and sauté for 2-3 minutes until warmed through and slightly softened.

  • 4

    Stir in the black beans and continue cooking for another minute to heat them.

  • 5

    Combine the cooked quinoa and chorizo-vegetable mixture in a bowl.

  • 6

    Garnish with fresh cilantro and a squeeze of lime juice over the top before serving.

Spicy Chorizo Quinoa Bowl with Fire-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chorizo Quinoa Bowl with Fire-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo Quinoa Bowl with Fire-Roasted Vegetables

Savor the bold flavors of spicy turkey chorizo paired with fluffy quinoa and vibrant fire-roasted vegetables. This hearty bowl is elevated by the smoky char of red bell peppers, zucchini, and onion, finished with a zesty squeeze of lime and a sprinkle of fresh cilantro for a balanced, nutrient-packed meal.

NUTRITION

523kcal
Protein
36.8g
Fat
25.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Chorizo

1/2 cup Cooked Quinoa

1/2 cup Fire-Roasted Red Bell Pepper

1/2 cup Fire-Roasted Zucchini

1/4 cup Fire-Roasted Onion

1/4 cup Black Beans

2 tbsp Fresh Cilantro

1/4 Lime

PREPARATION

  • 1

    Prepare the quinoa according to package directions and set aside.

  • 2

    In a medium skillet, cook the turkey chorizo over medium heat until browned and cooked through, breaking it up into small pieces.

  • 3

    Add the fire-roasted red bell pepper, zucchini, and onion to the skillet and sauté for 2-3 minutes until warmed through and slightly softened.

  • 4

    Stir in the black beans and continue cooking for another minute to heat them.

  • 5

    Combine the cooked quinoa and chorizo-vegetable mixture in a bowl.

  • 6

    Garnish with fresh cilantro and a squeeze of lime juice over the top before serving.