Hearty Italian Beef and Vegetable Lasagna Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Italian Beef and Vegetable Lasagna Soup

YOUR SOLIN GENERATED RECIPE

Hearty Italian Beef and Vegetable Lasagna Soup

A comforting bowl of Italian-inspired lasagna soup that blends lean beef, vibrant vegetables, and tender pasta, perfectly warmed with savory herbs and a hint of cheese. Enjoy the hearty, balanced flavors that will satisfy your cravings while providing a nutrient-packed meal.

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NUTRITION

499kcal
Protein
33.1g
Fat
19g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Diced Tomatoes

0.5 cup Chopped Yellow Onion

0.5 cup Sliced Zucchini

0.5 cup Diced Carrots

1 cup Low Sodium Beef Broth

1 oz dry Lasagna Noodles

1 tsp Olive Oil

1 tbsp Parmesan Cheese

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent and fragrant.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart with a spoon as it cooks.

  • 3

    Stir in the diced tomatoes, low sodium beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

  • 4

    Add the diced carrots and sliced zucchini to the pot. Allow the soup to simmer for about 8-10 minutes until the vegetables begin to soften.

  • 5

    Break the lasagna noodles into smaller pieces and add them to the soup. Continue to simmer until the noodles are cooked al dente, approximately 8 minutes.

  • 6

    Taste and adjust seasonings as necessary. Ladle the soup into bowls and finish with a sprinkle of grated Parmesan cheese.

  • 7

    Serve hot and enjoy your hearty Italian beef and vegetable lasagna soup.

Hearty Italian Beef and Vegetable Lasagna Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Italian Beef and Vegetable Lasagna Soup

YOUR SOLIN GENERATED RECIPE

Hearty Italian Beef and Vegetable Lasagna Soup

A comforting bowl of Italian-inspired lasagna soup that blends lean beef, vibrant vegetables, and tender pasta, perfectly warmed with savory herbs and a hint of cheese. Enjoy the hearty, balanced flavors that will satisfy your cravings while providing a nutrient-packed meal.

NUTRITION

499kcal
Protein
33.1g
Fat
19g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Diced Tomatoes

0.5 cup Chopped Yellow Onion

0.5 cup Sliced Zucchini

0.5 cup Diced Carrots

1 cup Low Sodium Beef Broth

1 oz dry Lasagna Noodles

1 tsp Olive Oil

1 tbsp Parmesan Cheese

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent and fragrant.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart with a spoon as it cooks.

  • 3

    Stir in the diced tomatoes, low sodium beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

  • 4

    Add the diced carrots and sliced zucchini to the pot. Allow the soup to simmer for about 8-10 minutes until the vegetables begin to soften.

  • 5

    Break the lasagna noodles into smaller pieces and add them to the soup. Continue to simmer until the noodles are cooked al dente, approximately 8 minutes.

  • 6

    Taste and adjust seasonings as necessary. Ladle the soup into bowls and finish with a sprinkle of grated Parmesan cheese.

  • 7

    Serve hot and enjoy your hearty Italian beef and vegetable lasagna soup.