Turmeric-Ginger Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Roasted Broccoli

Experience a vibrant twist on salmon with an aromatic turmeric-ginger glaze paired with perfectly roasted broccoli. This dish marries the rich, tender texture of salmon with the earthy, spicy notes of the glaze and the satisfying crunch of roasted broccoli, making it a nutrient-packed meal ideal for a wholesome dinner.

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NUTRITION

493kcal
Protein
38.0g
Fat
27.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Turmeric Powder

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the glaze by mixing turmeric powder, freshly grated ginger, honey, olive oil, and a pinch of salt and pepper in a small bowl.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the top and sides of the salmon.

  • 4

    In a separate bowl, toss the broccoli florets with a little olive oil, salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly crispy edges.

  • 7

    Remove from the oven, allow to cool slightly, and serve immediately.

Turmeric-Ginger Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Roasted Broccoli

Experience a vibrant twist on salmon with an aromatic turmeric-ginger glaze paired with perfectly roasted broccoli. This dish marries the rich, tender texture of salmon with the earthy, spicy notes of the glaze and the satisfying crunch of roasted broccoli, making it a nutrient-packed meal ideal for a wholesome dinner.

NUTRITION

493kcal
Protein
38.0g
Fat
27.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Turmeric Powder

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the glaze by mixing turmeric powder, freshly grated ginger, honey, olive oil, and a pinch of salt and pepper in a small bowl.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the top and sides of the salmon.

  • 4

    In a separate bowl, toss the broccoli florets with a little olive oil, salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with lightly crispy edges.

  • 7

    Remove from the oven, allow to cool slightly, and serve immediately.