Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a vibrant skillet where lean ground beef is perfectly seasoned with fresh herbs and paired with a medley of roasted vegetables. This dish delivers a hearty and satisfying meal with bright, earthy flavors and a comforting texture, ideal for a balanced lunch or dinner.

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NUTRITION

359kcal
Protein
32.3g
Fat
17.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring once halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and minced garlic.

  • 6

    Cook the beef until browned, breaking it up into crumbles as it cooks, and season with a pinch of salt and pepper.

  • 7

    Once the vegetables are roasted and the beef is fully cooked, combine them in the skillet, stirring to mix the flavors.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a vibrant skillet where lean ground beef is perfectly seasoned with fresh herbs and paired with a medley of roasted vegetables. This dish delivers a hearty and satisfying meal with bright, earthy flavors and a comforting texture, ideal for a balanced lunch or dinner.

NUTRITION

359kcal
Protein
32.3g
Fat
17.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/4 Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, dried Italian herbs, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring once halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and minced garlic.

  • 6

    Cook the beef until browned, breaking it up into crumbles as it cooks, and season with a pinch of salt and pepper.

  • 7

    Once the vegetables are roasted and the beef is fully cooked, combine them in the skillet, stirring to mix the flavors.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed skillet meal.