YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Savor these hearty sliders featuring lean ground turkey and nutritious lentils simmered in a rich, tangy tomato sauce, served on a whole wheat slider bun. Perfect for a balanced meal, they deliver a satisfying blend of textures and flavors with a kick of spices.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Cooked Lentils
1/4 cup Tomato Sauce
1/4 medium Onion
1 Garlic clove
1 Whole Wheat Slider Bun
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the finely chopped onion and garlic, sautéing until softened and fragrant.
Stir in the lean ground turkey, cooking until it is browned and mostly cooked through.
Mix in the cooked lentils and tomato sauce along with a sprinkle of chili powder, salt, and pepper to taste.
Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and slightly thicken.
Spoon the hearty turkey and lentil mixture onto the slider bun and serve immediately.