Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors of juicy, lean steak marinated in zesty lime and a blend of spices, paired with sweet bell peppers and melted reduced-fat cheese, all enveloped in a warm whole wheat tortilla. This quesadilla is designed to please with a perfect balance of protein and light calories, ideal for a satisfying meal any time of day.

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NUTRITION

471kcal
Protein
39.8g
Fat
19.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 whole wheat tortilla

1/3 cup reduced-fat shredded cheese

1/2 cup red bell pepper, sliced

1/2 cup green bell pepper, sliced

1 tbsp fresh lime juice

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Start by slicing the lean steak into thin strips. In a bowl, combine the steak with fresh lime juice, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, heat a non-stick skillet over medium-high heat and sauté the sliced red and green bell peppers until they soften slightly, about 3-4 minutes. Transfer them to a plate.

  • 3

    In the same skillet, add the marinated steak and cook for about 4-5 minutes until it reaches your desired doneness, stirring occasionally.

  • 4

    Reduce the heat to medium-low. Place the whole wheat tortilla in the skillet and sprinkle one half with the reduced-fat shredded cheese, followed by the cooked steak and sautéed bell peppers.

  • 5

    Fold the tortilla over, pressing gently, and cook for an additional 2-3 minutes until the cheese melts and the tortilla is toasted with golden brown spots.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately while hot.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the vibrant flavors of juicy, lean steak marinated in zesty lime and a blend of spices, paired with sweet bell peppers and melted reduced-fat cheese, all enveloped in a warm whole wheat tortilla. This quesadilla is designed to please with a perfect balance of protein and light calories, ideal for a satisfying meal any time of day.

NUTRITION

471kcal
Protein
39.8g
Fat
19.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 whole wheat tortilla

1/3 cup reduced-fat shredded cheese

1/2 cup red bell pepper, sliced

1/2 cup green bell pepper, sliced

1 tbsp fresh lime juice

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

PREPARATION

  • 1

    Start by slicing the lean steak into thin strips. In a bowl, combine the steak with fresh lime juice, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, heat a non-stick skillet over medium-high heat and sauté the sliced red and green bell peppers until they soften slightly, about 3-4 minutes. Transfer them to a plate.

  • 3

    In the same skillet, add the marinated steak and cook for about 4-5 minutes until it reaches your desired doneness, stirring occasionally.

  • 4

    Reduce the heat to medium-low. Place the whole wheat tortilla in the skillet and sprinkle one half with the reduced-fat shredded cheese, followed by the cooked steak and sautéed bell peppers.

  • 5

    Fold the tortilla over, pressing gently, and cook for an additional 2-3 minutes until the cheese melts and the tortilla is toasted with golden brown spots.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately while hot.