YOUR SOLIN GENERATED RECIPE
A delightful and wholesome twist on the classic fruit crumble, featuring juicy fresh peaches layered under a crunchy oat and almond flour topping, perfectly complemented by a creamy dollop of nonfat Greek yogurt. Every spoonful offers a playful mix of textures and flavors, with a hint of warm cinnamon and a sweet drizzle of maple syrup, making it an uplifting and nutritious start to your day.
INGREDIENTS
2 medium Fresh Peaches (280g)
0.33 cup Rolled Oats (30g)
0.25 cup Almond Flour (28g)
200g Nonfat Greek Yogurt
1 tablespoon Maple Syrup
0.5 teaspoon Ground Cinnamon
1 pinch Salt
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the fresh peaches into wedges and place them in a lightly greased baking dish. Sprinkle a pinch of salt over them to enhance their natural sweetness.
In a separate bowl, combine the rolled oats, almond flour, and ground cinnamon. Drizzle in the maple syrup and mix until the ingredients form a crumbly topping.
Evenly spread the oat mixture over the peaches in the baking dish.
Bake for 15-20 minutes or until the topping is golden and the peaches are slightly softened.
Remove the crumble from the oven and let it cool for a few minutes. Serve warm with a generous dollop of nonfat Greek yogurt on top.