YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
A vibrant, protein-packed stack featuring crispy turkey bacon layered with a light, fluffy egg white and whole egg mixture atop fresh, crunchy lettuce leaves, all complemented by a zesty herb mayo. Perfect as a versatile breakfast, lunch, or dinner dish that satisfies your hunger and supports your fitness goals.
INGREDIENTS
4 slices Turkey Bacon
5 Egg Whites
1 Whole Egg
2 Romaine Lettuce leaves
1 tbsp Herb Mayonnaise
1 tbsp Mixed Fresh Herbs (chopped)
PREPARATION
Preheat a non-stick skillet over medium heat.
Arrange the turkey bacon slices in the skillet and cook until crispy on both sides. Remove and set aside on a paper towel to drain.
In a bowl, whisk together the egg whites and whole egg until well combined.
Using the same skillet with a light spray of cooking oil if needed, pour in the egg mixture and cook as a thin omelette, stirring gently for even cooking.
In a small bowl, mix the herb mayonnaise with the chopped fresh herbs.
Lay out the crisp romaine lettuce leaves on a plate, and layer the cooked turkey bacon and egg scramble on top.
Drizzle the herb mayo over the stack and serve immediately, enjoying the blend of crispy, tender, and fresh flavors.