Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the succulent taste of grilled lamb chops marinated in a fragrant blend of fresh rosemary, garlic, and olive oil. This dish delivers a harmonious fusion of herbaceous aroma and smoky char, creating a balanced and satisfying meal that's both hearty and elegant.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
40.2g
Fat
32.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper.

  • 2

    Pat the lamb chops dry and rub the herb marinade evenly over each chop. Allow the lamb to marinate at room temperature for 15-20 minutes for enhanced flavor.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    Remove from grill and let the chops rest for about 5 minutes before serving to retain their juices.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the succulent taste of grilled lamb chops marinated in a fragrant blend of fresh rosemary, garlic, and olive oil. This dish delivers a harmonious fusion of herbaceous aroma and smoky char, creating a balanced and satisfying meal that's both hearty and elegant.

NUTRITION

448kcal
Protein
40.2g
Fat
32.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper.

  • 2

    Pat the lamb chops dry and rub the herb marinade evenly over each chop. Allow the lamb to marinate at room temperature for 15-20 minutes for enhanced flavor.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    Remove from grill and let the chops rest for about 5 minutes before serving to retain their juices.