Name: Red Wine Braised Beef with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Stew Meat; 1 medium Carrot; 1 small Parsnip; 1/4 medium Onion (quartered); 2 cloves Garlic; 1/4 cup Red Wine; 1/2 cup Beef Broth; 1 tsp Olive Oil

Red Wine Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Root Vegetables

Savor the warm, rich flavors of tender braised beef slowly simmered in red wine with a medley of hearty root vegetables, creating a comforting and deeply aromatic dish perfect for a nourishing dinner.

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NUTRITION

Protein

39.8g

Fat

21.3g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 small Parsnip

1/4 medium Onion (quartered)

2 cloves Garlic

1/4 cup Red Wine

1/2 cup Beef Broth

1 tsp Olive Oil

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PREPARATION

1
Pat the beef dry and season lightly with salt and pepper.
2
Heat the olive oil in a heavy pot or Dutch oven over medium-high heat and sear the beef on all sides until browned.
3
Remove the beef and add the chopped onion and garlic to the pot, sautéing until softened.
4
Add the beef back into the pot along with chopped carrot and parsnip.
5
Pour in the red wine and beef broth, stirring to deglaze the pot and lift the flavorful browned bits.
6
Bring the mixture to a simmer, then cover and reduce heat to low. Let it braise slowly for about 1.5 to 2 hours, until the beef is tender and infused with the rich, aromatic flavors.
7
Serve warm, enjoying the succulent beef paired with the comforting sweetness of the braised root vegetables.