Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light yet satisfying wrap featuring tender grilled chicken breast infused with fresh herbs, nestled in crisp lettuce leaves and topped with juicy tomato slices and creamy avocado, all lightly dressed with a zesty lemon-olive oil dressing.

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NUTRITION

369kcal
Protein
37.5g
Fat
20.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Lettuce Leaves

1 medium slice Tomato

1/4 Avocado

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh mixed herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare your lettuce by washing and patting it dry. Lay out the leaves as your wrap base.

  • 5

    Slice the tomato into medium slices and dice the avocado.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a bit more of the fresh mixed herbs to create a light dressing.

  • 7

    Assemble the wrap by placing sliced chicken, tomato, and avocado onto the lettuce leaves. Drizzle with the herb-lemon dressing.

  • 8

    Fold the lettuce around the fillings and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light yet satisfying wrap featuring tender grilled chicken breast infused with fresh herbs, nestled in crisp lettuce leaves and topped with juicy tomato slices and creamy avocado, all lightly dressed with a zesty lemon-olive oil dressing.

NUTRITION

369kcal
Protein
37.5g
Fat
20.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Lettuce Leaves

1 medium slice Tomato

1/4 Avocado

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh mixed herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare your lettuce by washing and patting it dry. Lay out the leaves as your wrap base.

  • 5

    Slice the tomato into medium slices and dice the avocado.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a bit more of the fresh mixed herbs to create a light dressing.

  • 7

    Assemble the wrap by placing sliced chicken, tomato, and avocado onto the lettuce leaves. Drizzle with the herb-lemon dressing.

  • 8

    Fold the lettuce around the fillings and serve immediately.