YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh, layered stack featuring crispy turkey bacon, fluffy egg whites and a whole egg, melted low-fat cheese, and crisp lettuce and tomato slices. This dish delivers a satisfying balance of lean protein and vibrant flavors for any meal.
INGREDIENTS
4 slices Turkey Bacon
1 Whole Egg
5 Egg Whites
1 slice Low-Fat Cheese
1 medium Tomato
2 leaves Romaine Lettuce
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until it is browned and crispy, then transfer to a paper towel lined plate to drain excess fat.
In a bowl, whisk together the whole egg and egg whites until well combined. Season lightly with salt and pepper if desired.
Pour the egg mixture into a lightly greased skillet and cook over medium-low heat, stirring gently to create soft curds or make a thin omelet. Once nearly set, lay the low-fat cheese slice on top and allow it to melt slightly.
Slice the tomato into thick rounds and prepare the lettuce leaves by washing and patting dry.
To assemble the stack, start with a lettuce leaf as the base, add a layer of crispy turkey bacon, then a slice of tomato, and finally fold or lay the cheesy egg mixture on top.
Serve immediately while warm for a delicious, high-protein meal.