Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

Enjoy a hearty bowl of this smoky black bean turkey chili, perfectly balanced with the natural sweetness of roasted sweet potatoes. This comforting dish boasts layered flavors with lean turkey, robust black beans, and a medley of fresh vegetables, all accented with smoked paprika and cumin for an irresistible depth of flavor.

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NUTRITION

406kcal
Protein
33g
Fat
14g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, no salt added)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes (canned)

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and red bell pepper. Sauté until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until browned, breaking it apart with a spoon.

  • 4

    Add the smoked paprika, ground cumin, salt, and pepper. Stir for about 1 minute to toast the spices.

  • 5

    Mix in the diced sweet potato, black beans, and canned diced tomatoes.

  • 6

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 7

    Cover and let it simmer for 15-20 minutes, or until the sweet potatoes are tender and the flavors have melded.

  • 8

    Taste and adjust seasoning if needed before serving.

Smoky Black Bean Turkey Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potatoes

Enjoy a hearty bowl of this smoky black bean turkey chili, perfectly balanced with the natural sweetness of roasted sweet potatoes. This comforting dish boasts layered flavors with lean turkey, robust black beans, and a medley of fresh vegetables, all accented with smoked paprika and cumin for an irresistible depth of flavor.

NUTRITION

406kcal
Protein
33g
Fat
14g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, no salt added)

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes (canned)

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and red bell pepper. Sauté until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until browned, breaking it apart with a spoon.

  • 4

    Add the smoked paprika, ground cumin, salt, and pepper. Stir for about 1 minute to toast the spices.

  • 5

    Mix in the diced sweet potato, black beans, and canned diced tomatoes.

  • 6

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 7

    Cover and let it simmer for 15-20 minutes, or until the sweet potatoes are tender and the flavors have melded.

  • 8

    Taste and adjust seasoning if needed before serving.