YOUR SOLIN GENERATED RECIPE
Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce
Enjoy a flavor-packed, crispy alternative to your traditional baked chicken. Tender chicken breast is bathed in a zesty ginger-garlic marinade, lightly coated in panko for crunch, and finished with a drizzle of sweet chili sauce. This dish offers a delightful balance of savory, spicy, and sweet notes, perfect for a satisfying meal at any time.
INGREDIENTS
6 oz Chicken Breast (approx. 170g)
1 Tbsp minced Fresh Ginger
2 cloves minced Garlic
2 Tbsp Sweet Chili Sauce
1/4 cup Panko Breadcrumbs
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix the minced ginger, garlic, olive oil, and sweet chili sauce to form a marinade.
Coat the chicken breast evenly with the marinade. Allow it to rest for 10-15 minutes for the flavors to meld.
Lightly press the panko breadcrumbs onto the surface of the marinated chicken, ensuring an even and crispy coating.
Place the chicken on the prepared baking sheet and bake for 20-25 minutes until the chicken is thoroughly cooked and the coating is golden and crispy.
Let the chicken rest for a few minutes before serving, and drizzle a little extra sweet chili sauce if desired for an extra kick.