Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack that layers lean turkey breast and savory prosciutto with a colorful medley of fresh Mediterranean vegetables. This dish brings a burst of bright flavors and textures, highlighted by the sweetness of cherry tomatoes, crisp cucumber, and the subtle crunch of red bell pepper, all lightly dressed with extra virgin olive oil and a squeeze of lemon.

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NUTRITION

346kcal
Protein
49.6g
Fat
12.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 slice Prosciutto

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

3 sprigs Fresh Basil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Sear the turkey on both sides for about 3-4 minutes per side until it is cooked through and has a golden-brown crust.

  • 3

    While the turkey is cooking, arrange the prosciutto on a clean cutting board. Lay the cooked turkey slices over the prosciutto to allow their flavors to meld.

  • 4

    Prepare the vegetables by halving the cherry tomatoes, slicing the cucumber, and dicing the red bell pepper. Transfer them to a bowl.

  • 5

    Drizzle the extra virgin olive oil and lemon juice over the vegetables, and toss gently with torn fresh basil leaves.

  • 6

    Plate the turkey-prosciutto stack and top with a generous serving of the dressed Mediterranean vegetables.

  • 7

    Serve immediately and enjoy the burst of fresh, balanced flavors.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack that layers lean turkey breast and savory prosciutto with a colorful medley of fresh Mediterranean vegetables. This dish brings a burst of bright flavors and textures, highlighted by the sweetness of cherry tomatoes, crisp cucumber, and the subtle crunch of red bell pepper, all lightly dressed with extra virgin olive oil and a squeeze of lemon.

NUTRITION

346kcal
Protein
49.6g
Fat
12.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 slice Prosciutto

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

3 sprigs Fresh Basil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Sear the turkey on both sides for about 3-4 minutes per side until it is cooked through and has a golden-brown crust.

  • 3

    While the turkey is cooking, arrange the prosciutto on a clean cutting board. Lay the cooked turkey slices over the prosciutto to allow their flavors to meld.

  • 4

    Prepare the vegetables by halving the cherry tomatoes, slicing the cucumber, and dicing the red bell pepper. Transfer them to a bowl.

  • 5

    Drizzle the extra virgin olive oil and lemon juice over the vegetables, and toss gently with torn fresh basil leaves.

  • 6

    Plate the turkey-prosciutto stack and top with a generous serving of the dressed Mediterranean vegetables.

  • 7

    Serve immediately and enjoy the burst of fresh, balanced flavors.