Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces canned tuna in water; 2 tbsp plain nonfat Greek yogurt; 1 tsp sriracha sauce; 1 tsp light mayonnaise; 2 romaine lettuce leaves; 1/4 cup diced red bell pepper; 1/4 portion avocado; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A zesty and refreshing twist on the classic tuna wrap, this dish features tender canned tuna mingled with a kick of sriracha and creamy accents from Greek yogurt and avocado. Crisp romaine leaves hold a colorful blend of red bell pepper, providing a satisfying crunch, while a squeeze of lime enhances the vibrant flavors. Perfect for a light yet protein-packed meal that awakens your palate.

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NUTRITION

Protein

41.6g

Fat

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces canned tuna in water

2 tbsp plain nonfat Greek yogurt

1 tsp sriracha sauce

1 tsp light mayonnaise

2 romaine lettuce leaves

1/4 cup diced red bell pepper

1/4 portion avocado

1 tsp lime juice

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add Greek yogurt, sriracha sauce, and light mayonnaise to the tuna. Mix thoroughly until well combined.
3
Gently fold in the diced red bell pepper and a squeeze of lime juice.
4
Scoop the mixture onto two large romaine lettuce leaves.
5
Top with small cubes of avocado and serve immediately, enjoying the crisp lettuce texture paired with the spicy, creamy tuna filling.