Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Enjoy these delectable Lean Turkey Sloppy Joe Sliders served on wholesome, baked sweet potato buns. The savory, spiced turkey mixture pairs perfectly with the natural sweetness and tender texture of the sweet potato, making a satisfying meal that's both nutritious and bursting with flavor.

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NUTRITION

395kcal
Protein
35.8g
Fat
15.0g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1 tablespoon Tomato Paste

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Worcestershire Sauce

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and bake for about 45 minutes until tender. Let cool, then slice horizontally into bun-like rounds.

  • 2

    While the sweet potato bakes, heat olive oil in a skillet over medium heat. Add minced garlic, diced onion, and red bell pepper. Sauté until the onions turn translucent, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and fully cooked.

  • 4

    Stir in tomato paste and Worcestershire sauce. Season with salt and pepper, and allow the mixture to simmer for another 3-5 minutes until slightly thickened.

  • 5

    To assemble the sliders, spoon a generous amount of the turkey mixture between two sweet potato slices, using them as buns.

  • 6

    Serve immediately and enjoy your healthful, flavorful meal!

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Enjoy these delectable Lean Turkey Sloppy Joe Sliders served on wholesome, baked sweet potato buns. The savory, spiced turkey mixture pairs perfectly with the natural sweetness and tender texture of the sweet potato, making a satisfying meal that's both nutritious and bursting with flavor.

NUTRITION

395kcal
Protein
35.8g
Fat
15.0g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1 tablespoon Tomato Paste

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Worcestershire Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and bake for about 45 minutes until tender. Let cool, then slice horizontally into bun-like rounds.

  • 2

    While the sweet potato bakes, heat olive oil in a skillet over medium heat. Add minced garlic, diced onion, and red bell pepper. Sauté until the onions turn translucent, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and fully cooked.

  • 4

    Stir in tomato paste and Worcestershire sauce. Season with salt and pepper, and allow the mixture to simmer for another 3-5 minutes until slightly thickened.

  • 5

    To assemble the sliders, spoon a generous amount of the turkey mixture between two sweet potato slices, using them as buns.

  • 6

    Serve immediately and enjoy your healthful, flavorful meal!