Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

A robust and savory chili that melds lean beef, hearty black beans, and fire-roasted tomatoes, accented with the sweetness of bell pepper and the aromatic depth of garlic and cumin. This dish delivers a warm, comforting bowl perfect for any meal of the day, with a balance of lean protein and satisfying flavors.

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NUTRITION

450kcal
Protein
32.9g
Fat
21.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a saucepan over medium heat and add the olive oil.

  • 2

    Sauté chopped onions, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the chili powder and ground cumin, ensuring the spices coat the beef and vegetables evenly.

  • 5

    Pour in the fire-roasted diced tomatoes and add the black beans. Stir to combine all the ingredients.

  • 6

    Season with salt and pepper to taste, and allow the chili to simmer on low heat for 10-15 minutes to let the flavors meld.

  • 7

    Adjust seasoning if necessary before serving.

Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

A robust and savory chili that melds lean beef, hearty black beans, and fire-roasted tomatoes, accented with the sweetness of bell pepper and the aromatic depth of garlic and cumin. This dish delivers a warm, comforting bowl perfect for any meal of the day, with a balance of lean protein and satisfying flavors.

NUTRITION

450kcal
Protein
32.9g
Fat
21.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a saucepan over medium heat and add the olive oil.

  • 2

    Sauté chopped onions, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the chili powder and ground cumin, ensuring the spices coat the beef and vegetables evenly.

  • 5

    Pour in the fire-roasted diced tomatoes and add the black beans. Stir to combine all the ingredients.

  • 6

    Season with salt and pepper to taste, and allow the chili to simmer on low heat for 10-15 minutes to let the flavors meld.

  • 7

    Adjust seasoning if necessary before serving.