Crunchy Greek Yogurt Parfait with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Berry Compote

Savor a refreshing, velvety Greek yogurt parfait layered with a warm, lightly simmered berry compote and crowned with a satisfying crunch from granola and almond slivers. This versatile dish offers a delightful interplay of textures and naturally sweet flavors, perfect for any meal of the day.

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NUTRITION

405kcal
Protein
45.1g
Fat
7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Plain Nonfat Greek Yogurt (490g)

1/2 cup Mixed Berries (75g)

1/3 cup Crunchy Granola (30g)

1 tbsp Sliced Almonds (8g)

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PREPARATION

  • 1

    In a small saucepan, combine the mixed berries with a splash of water. Bring to a gentle simmer over medium heat and let cook for 5 minutes until the berries soften slightly to form a light compote. Allow to cool.

  • 2

    In a serving bowl or parfait glass, add a layer of plain nonfat Greek yogurt.

  • 3

    Drizzle a few spoonfuls of the cooled berry compote over the yogurt.

  • 4

    Sprinkle a layer of crunchy granola evenly over the compote.

  • 5

    Repeat layering with the remaining yogurt, a drizzle of berry compote, and top with granola.

  • 6

    Finish by sprinkling sliced almonds on top for an extra crunch and nutty flavor.

  • 7

    Enjoy immediately for optimal texture, or refrigerate briefly if a cooler parfait is preferred.

Crunchy Greek Yogurt Parfait with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Berry Compote

Savor a refreshing, velvety Greek yogurt parfait layered with a warm, lightly simmered berry compote and crowned with a satisfying crunch from granola and almond slivers. This versatile dish offers a delightful interplay of textures and naturally sweet flavors, perfect for any meal of the day.

NUTRITION

405kcal
Protein
45.1g
Fat
7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Plain Nonfat Greek Yogurt (490g)

1/2 cup Mixed Berries (75g)

1/3 cup Crunchy Granola (30g)

1 tbsp Sliced Almonds (8g)

PREPARATION

  • 1

    In a small saucepan, combine the mixed berries with a splash of water. Bring to a gentle simmer over medium heat and let cook for 5 minutes until the berries soften slightly to form a light compote. Allow to cool.

  • 2

    In a serving bowl or parfait glass, add a layer of plain nonfat Greek yogurt.

  • 3

    Drizzle a few spoonfuls of the cooled berry compote over the yogurt.

  • 4

    Sprinkle a layer of crunchy granola evenly over the compote.

  • 5

    Repeat layering with the remaining yogurt, a drizzle of berry compote, and top with granola.

  • 6

    Finish by sprinkling sliced almonds on top for an extra crunch and nutty flavor.

  • 7

    Enjoy immediately for optimal texture, or refrigerate briefly if a cooler parfait is preferred.