Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Savor these guilt-free, high-protein almond flour chocolate chip cookies. This recipe combines the rich nuttiness of almond flour with a boost of whey protein, lightly sweetened with a touch of natural sweetness and studded with dark chocolate chips, perfect for a quick meal or post-workout treat.

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NUTRITION

456kcal
Protein
44g
Fat
25.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 scoop Whey Protein Powder (≈30g)

2 large Egg Whites

1 teaspoon Coconut Oil

15 grams Dark Chocolate Chips

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and vanilla extract.

  • 3

    Lightly beat the egg whites in a separate bowl until frothy. Add them to the dry ingredients along with the teaspoon of melted coconut oil.

  • 4

    Mix well until a dough forms. Stir in the dark chocolate chips gently until evenly distributed.

  • 5

    Scoop the dough into small balls (this should yield 3 moderately sized cookies or 6 smaller ones) and place them on the prepared baking sheet.

  • 6

    Flatten each cookie slightly with your fingers or the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 9

    Enjoy your protein-packed treat as a balanced meal or a post-workout snack!

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Savor these guilt-free, high-protein almond flour chocolate chip cookies. This recipe combines the rich nuttiness of almond flour with a boost of whey protein, lightly sweetened with a touch of natural sweetness and studded with dark chocolate chips, perfect for a quick meal or post-workout treat.

NUTRITION

456kcal
Protein
44g
Fat
25.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

30 grams Almond Flour

1 scoop Whey Protein Powder (≈30g)

2 large Egg Whites

1 teaspoon Coconut Oil

15 grams Dark Chocolate Chips

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and vanilla extract.

  • 3

    Lightly beat the egg whites in a separate bowl until frothy. Add them to the dry ingredients along with the teaspoon of melted coconut oil.

  • 4

    Mix well until a dough forms. Stir in the dark chocolate chips gently until evenly distributed.

  • 5

    Scoop the dough into small balls (this should yield 3 moderately sized cookies or 6 smaller ones) and place them on the prepared baking sheet.

  • 6

    Flatten each cookie slightly with your fingers or the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

  • 9

    Enjoy your protein-packed treat as a balanced meal or a post-workout snack!