Name: Protein-Packed Sweet Potato Black Bean Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole eggs; 2 egg whites; 1/2 medium sweet potato; 1/2 cup black beans; 1 whole wheat tortilla; 2 tbsp salsa; 1/4 medium avocado

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and hearty burrito filled with tender sweet potato, savory black beans, fluffy eggs, and a burst of fresh salsa. This balanced wrap marries textures and flavors — from the creamy avocado to the warm whole wheat tortilla — making it a satisfying, protein-rich option at any time of day.

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NUTRITION

Protein

33.1g

Fat

21.1g

Carbs

60.8g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

2 egg whites

1/2 medium sweet potato

1/2 cup black beans

1 whole wheat tortilla

2 tbsp salsa

1/4 medium avocado

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PREPARATION

1
Peel and dice the sweet potato into small cubes. Steam or microwave the cubes until tender.
2
In a bowl, whisk together the 2 whole eggs and 2 egg whites. Season lightly with salt and pepper if desired.
3
Heat a non-stick skillet over medium heat. Pour in the egg mixture, gently scrambling until just set. Remove and set aside.
4
Warm the whole wheat tortilla in the skillet for about 30 seconds on each side.
5
On the warmed tortilla, layer the cooked sweet potato cubes, black beans, scrambled eggs, salsa, and diced avocado.
6
Fold in the sides and roll tightly to form a burrito. You may briefly toast the burrito in the skillet for a crispy exterior if desired.
7
Serve warm and enjoy your protein-packed, delicious burrito.