YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a flavorful sheet pan dinner featuring savory turkey sausage, tender roasted sweet potato, and crisp broccoli tossed in a fragrant blend of rosemary and thyme. This one-pan meal is roasted to perfection, making cleanup a breeze while delivering a satisfying mix of textures and tastes.
INGREDIENTS
6 ounces Turkey Sausage
1 medium Sweet Potato
1 cup Broccoli
1 tablespoon Olive Oil
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Slice the turkey sausage into rounds.
Peel (if desired) and chop the sweet potato into 1-inch cubes.
Cut the broccoli into florets.
In a large bowl, toss the sausage, sweet potato cubes, and broccoli florets with olive oil, fresh rosemary, fresh thyme, salt, and pepper.
Spread the mixture evenly on a sheet pan in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the sweet potatoes are tender and the sausage is lightly browned.
Serve immediately and enjoy your balanced sheet pan dinner.