Name: Crispy Baked Buffalo Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 pieces Chicken Wing Drumettes (~150g); 2 tablespoons Hot Sauce (~30g); 1 teaspoon Unsalted Butter (~5g); 0.25 teaspoon Garlic Powder (~0.8g); 0.25 teaspoon Paprika (~0.5g); 0.125 teaspoon Salt (~0.75g); 1 Celery Stick (~40g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy, baked buffalo chicken wings with a tangy kick of hot sauce and a hint of garlic and paprika. Perfectly baked to achieve a satisfying crunch, these wings are tossed in a classic buffalo sauce and served with a refreshing celery stick garnish.

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NUTRITION

Protein

38g

Fat

29.5g

Carbs

4.3g

SERVINGS

1 serving

INGREDIENTS

3 pieces Chicken Wing Drumettes (~150g)

2 tablespoons Hot Sauce (~30g)

1 teaspoon Unsalted Butter (~5g)

0.25 teaspoon Garlic Powder (~0.8g)

0.25 teaspoon Paprika (~0.5g)

0.125 teaspoon Salt (~0.75g)

1 Celery Stick (~40g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the chicken wing drumettes dry with paper towels to ensure crispiness.
3
In a bowl, lightly season the drumettes with garlic powder, paprika, and salt.
4
Arrange the seasoned wings on a baking sheet lined with parchment paper, ensuring they are not crowded.
5
Bake the wings for 30-35 minutes, flipping them halfway through to ensure even crisping.
6
While the wings are baking, melt the unsalted butter in a small saucepan or microwave.
7
Combine the melted butter with the hot sauce, mixing well to create the buffalo sauce.
8
Once the wings are baked and crispy, transfer them to a large bowl and toss with the prepared buffalo sauce until evenly coated.
9
Serve immediately, garnished with a fresh celery stick on the side.