Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a scrumptiously spicy twist on traditional wings with these crispy baked buffalo chicken wings. Baked to perfection with a tangy, zesty buffalo sauce that delivers a satisfying crunch in every bite, this dish is perfect for a flavorful dinner that hits the right note of heat and savory goodness.

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NUTRITION

408kcal
Protein
35.4g
Fat
28.1g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings (approx. 170g)

2 tablespoons Buffalo Sauce (approx. 30g)

2 Celery Sticks (approx. 50g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up in the oven.

  • 3

    Place the wings in a bowl, drizzle with 1 tablespoon of buffalo sauce, and toss until evenly coated. Reserve the remaining buffalo sauce for finishing.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded to promote even baking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to ensure both sides become crispy.

  • 6

    Once the wings are cooked and crispy, remove them from the oven and toss gently in the remaining buffalo sauce.

  • 7

    Serve hot with celery sticks on the side for a refreshing crunch that balances the spicy heat.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a scrumptiously spicy twist on traditional wings with these crispy baked buffalo chicken wings. Baked to perfection with a tangy, zesty buffalo sauce that delivers a satisfying crunch in every bite, this dish is perfect for a flavorful dinner that hits the right note of heat and savory goodness.

NUTRITION

408kcal
Protein
35.4g
Fat
28.1g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings (approx. 170g)

2 tablespoons Buffalo Sauce (approx. 30g)

2 Celery Sticks (approx. 50g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up in the oven.

  • 3

    Place the wings in a bowl, drizzle with 1 tablespoon of buffalo sauce, and toss until evenly coated. Reserve the remaining buffalo sauce for finishing.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded to promote even baking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to ensure both sides become crispy.

  • 6

    Once the wings are cooked and crispy, remove them from the oven and toss gently in the remaining buffalo sauce.

  • 7

    Serve hot with celery sticks on the side for a refreshing crunch that balances the spicy heat.