Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delectable twist on the classic cookie that doubles as a protein-packed cake. Enjoy a tender, moist almond flour base infused with whey protein and studded with dark chocolate chips for a delightful crunch and rich chocolate notes. Perfect for satisfying your sweet tooth while fueling your day.

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NUTRITION

528kcal
Protein
40.5g
Fat
30.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g, vanilla)

1 Large Egg

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Dark Chocolate Chips (20g)

1/2 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, whey protein, and baking soda.

  • 3

    Whisk in the egg and almond milk until the batter is smooth and fully incorporated.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the mixture into the prepared pan, smoothing out the top.

  • 6

    Bake for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delectable twist on the classic cookie that doubles as a protein-packed cake. Enjoy a tender, moist almond flour base infused with whey protein and studded with dark chocolate chips for a delightful crunch and rich chocolate notes. Perfect for satisfying your sweet tooth while fueling your day.

NUTRITION

528kcal
Protein
40.5g
Fat
30.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g, vanilla)

1 Large Egg

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Dark Chocolate Chips (20g)

1/2 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, whey protein, and baking soda.

  • 3

    Whisk in the egg and almond milk until the batter is smooth and fully incorporated.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the mixture into the prepared pan, smoothing out the top.

  • 6

    Bake for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!