YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the vibrant flavors of grilled chicken complemented by a zesty herb-pesto spread, nestled between hearty whole grain bread and crisp fresh greens. This sandwich is a perfect balance of juicy protein and aromatic, tangy pesto, ideal for a nourishing meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Homemade Pesto
2 slices Whole Grain Bread
1 cup Fresh Mixed Greens
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a light drizzle of olive oil if desired.
Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, lightly toast the whole grain bread slices on the grill or in a toaster.
Spread the homemade pesto evenly on one side of each slice of toasted bread.
Slice the grilled chicken breast thinly, then layer it onto one slice of bread.
Top the chicken with fresh mixed greens and cover with the second slice of bread, pesto side down.
Cut the sandwich in half and serve immediately.