YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a hearty and flavorful sheet pan dinner featuring lean turkey sausage, sweet potato cubes, vibrant red bell pepper, red onion, and protein-packed chickpeas, all tossed in a light olive oil and herb blend and roasted to bring out natural sweetness and savory depth.
INGREDIENTS
8 oz Lean Turkey Sausage
1 medium Sweet Potato
1/2 cup Chickpeas (canned, drained)
1 medium Red Bell Pepper
1/2 medium Red Onion
1 tsp Olive Oil
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Slice the turkey sausage into 1-inch thick rounds. Peel and cube the sweet potato into bite-sized pieces. Cut the red bell pepper into strips and thinly slice the red onion.
In a large bowl, combine the sausage, sweet potato, chickpeas, red bell pepper, and red onion.
Drizzle with olive oil and sprinkle with mixed dried herbs, salt, and pepper. Toss the ingredients until evenly coated.
Spread the mixture evenly on the prepared sheet pan, ensuring the pieces are in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is browned.
Serve immediately and enjoy your balanced, protein-packed sheet pan dinner.