Garlic-Herb Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a perfect balance of savory flavors and satisfying textures, making it a heartwarming meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
45.3g
Fat
25.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

2 Garlic Cloves

1/2 tbsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; place them in a bowl.

  • 3

    Toss the potatoes with half the olive oil, a pinch of salt, and a dash of pepper.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden and crisp.

  • 5

    Meanwhile, mince the garlic cloves and combine with the remaining olive oil, chopped rosemary, thyme, salt, and pepper to form a marinade.

  • 6

    Rub the marinade over the steak evenly.

  • 7

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium doneness, or adjust cook time as desired.

  • 8

    Let the steak rest for a couple of minutes before slicing.

  • 9

    Plate the steak with a side of roasted baby potatoes and garnish with extra fresh herbs if desired.

Garlic-Herb Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a perfect balance of savory flavors and satisfying textures, making it a heartwarming meal any time of the day.

NUTRITION

496kcal
Protein
45.3g
Fat
25.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

2 Garlic Cloves

1/2 tbsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; place them in a bowl.

  • 3

    Toss the potatoes with half the olive oil, a pinch of salt, and a dash of pepper.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden and crisp.

  • 5

    Meanwhile, mince the garlic cloves and combine with the remaining olive oil, chopped rosemary, thyme, salt, and pepper to form a marinade.

  • 6

    Rub the marinade over the steak evenly.

  • 7

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium doneness, or adjust cook time as desired.

  • 8

    Let the steak rest for a couple of minutes before slicing.

  • 9

    Plate the steak with a side of roasted baby potatoes and garnish with extra fresh herbs if desired.