Herb-Crusted Sirloin with Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Smashed Potatoes

Enjoy a beautifully seared 5-ounce sirloin steak encrusted with aromatic herbs paired with tender, garlic-infused smashed potatoes. This dish delivers a satisfying blend of savory flavors with a light, fresh finish, perfect for a balanced meal any time of day.

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NUTRITION

386kcal
Protein
34.6g
Fat
22.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 medium Potato

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Pat the sirloin steak dry with paper towels, then season both sides with salt, pepper, and a blend of chopped mixed herbs.

  • 3

    Drizzle a teaspoon of olive oil over the steak and let it form an herb crust.

  • 4

    Grill or sear the steak for about 4-5 minutes per side for medium-rare, adjusting time according to preferred doneness.

  • 5

    Meanwhile, boil the half portion of a medium potato until fork-tender, about 10-12 minutes.

  • 6

    In a small pan, lightly sauté the minced garlic in a tiny bit of olive oil until fragrant.

  • 7

    Once the potato is cooked, gently smash it with a fork or potato masher, and drizzle over the garlic oil, mixing to combine the flavors.

  • 8

    Plate the herb-crusted steak alongside the garlic smashed potatoes and serve immediately.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sirloin with Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Garlic Smashed Potatoes

Enjoy a beautifully seared 5-ounce sirloin steak encrusted with aromatic herbs paired with tender, garlic-infused smashed potatoes. This dish delivers a satisfying blend of savory flavors with a light, fresh finish, perfect for a balanced meal any time of day.

NUTRITION

386kcal
Protein
34.6g
Fat
22.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 medium Potato

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Pat the sirloin steak dry with paper towels, then season both sides with salt, pepper, and a blend of chopped mixed herbs.

  • 3

    Drizzle a teaspoon of olive oil over the steak and let it form an herb crust.

  • 4

    Grill or sear the steak for about 4-5 minutes per side for medium-rare, adjusting time according to preferred doneness.

  • 5

    Meanwhile, boil the half portion of a medium potato until fork-tender, about 10-12 minutes.

  • 6

    In a small pan, lightly sauté the minced garlic in a tiny bit of olive oil until fragrant.

  • 7

    Once the potato is cooked, gently smash it with a fork or potato masher, and drizzle over the garlic oil, mixing to combine the flavors.

  • 8

    Plate the herb-crusted steak alongside the garlic smashed potatoes and serve immediately.