YOUR SOLIN GENERATED RECIPE
Fresh Asian Sesame Chicken Salad
Enjoy a vibrant fusion of juicy grilled chicken, crisp mixed greens, and colorful vegetables, all tossed in a tangy sesame dressing. This salad offers a balanced combination of lean protein and fresh produce with an Asian twist, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Salad Greens
1/2 medium Red Bell Pepper
1 medium Carrot
1/2 medium Cucumber
1/4 cup Shelled Edamame
1 tsp Sesame Oil
1 tsp Soy Sauce
1 tsp Rice Vinegar
1 tsp Honey
1 tsp Sesame Seeds
PREPARATION
Prepare the chicken breast by seasoning lightly with salt and pepper; grill on medium-high heat until fully cooked, about 4-5 minutes per side. Let rest and slice into thin strips.
In a large bowl, combine mixed salad greens, sliced red bell pepper, shredded carrot, and sliced cucumber.
Add the shelled edamame to the salad mixture.
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to create the dressing.
Drizzle the dressing over the salad and toss to evenly coat all ingredients.
Top the salad with the grilled chicken slices and sprinkle sesame seeds on top.
Serve immediately and enjoy your fresh, flavorful Asian-inspired chicken salad.