Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy this moist and protein-rich Almond Flour Banana Bread, a nutrient-dense twist on the classic favorite. Its tender crumb, subtle sweetness from ripe banana, and a boost of protein from egg whites and whey powder make it perfect for a nourishing breakfast, a satisfying lunch, or a wholesome dinner.

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NUTRITION

583kcal
Protein
49.1g
Fat
29.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 medium Ripe Banana (100g)

3 large Egg Whites (approx. 100g total)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Baking Soda

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small loaf pan or line a muffin tin with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the egg whites to the mashed banana and whisk until well combined.

  • 4

    Stir in the almond flour, whey protein powder, baking soda, and cinnamon until just combined. Be careful not to overmix.

  • 5

    Pour the batter into the prepared pan or distribute evenly into muffin cups.

  • 6

    Bake for 20-25 minutes if making muffins or 35-40 minutes if using a loaf pan, until a toothpick inserted in the center comes out clean.

  • 7

    Allow to cool slightly before serving.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy this moist and protein-rich Almond Flour Banana Bread, a nutrient-dense twist on the classic favorite. Its tender crumb, subtle sweetness from ripe banana, and a boost of protein from egg whites and whey powder make it perfect for a nourishing breakfast, a satisfying lunch, or a wholesome dinner.

NUTRITION

583kcal
Protein
49.1g
Fat
29.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 medium Ripe Banana (100g)

3 large Egg Whites (approx. 100g total)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Baking Soda

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small loaf pan or line a muffin tin with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the egg whites to the mashed banana and whisk until well combined.

  • 4

    Stir in the almond flour, whey protein powder, baking soda, and cinnamon until just combined. Be careful not to overmix.

  • 5

    Pour the batter into the prepared pan or distribute evenly into muffin cups.

  • 6

    Bake for 20-25 minutes if making muffins or 35-40 minutes if using a loaf pan, until a toothpick inserted in the center comes out clean.

  • 7

    Allow to cool slightly before serving.