Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Enjoy a vibrant stir-fry bursting with fresh veggies, tender chicken, and a delicate blend of ginger and garlic. This healthy dish highlights lean protein and nutrient-dense cauliflower rice, lightly tossed in a savory soy and sesame dressing with a sprinkle of crunchy cashews.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
43.6g
Fat
13.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1 medium Red Bell Pepper

0.5 cup Snow Peas

1 tsp Sesame Oil

1 Garlic Clove

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tbsp Raw Cashews

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips and dice the red bell pepper. Rinse and pat dry the snow peas and set aside the cauliflower rice.

  • 2

    Mince the garlic clove and grate the fresh ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips to the pan and sauté until lightly browned and nearly cooked through.

  • 5

    Stir in the garlic, ginger, red bell pepper, and snow peas. Continue to stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Add the cauliflower rice and low-sodium soy sauce to the skillet; toss everything gently until well combined and the chicken is fully cooked.

  • 7

    Finish by sprinkling raw cashews on top. Serve hot as a balanced, protein-packed stir-fry.

Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Enjoy a vibrant stir-fry bursting with fresh veggies, tender chicken, and a delicate blend of ginger and garlic. This healthy dish highlights lean protein and nutrient-dense cauliflower rice, lightly tossed in a savory soy and sesame dressing with a sprinkle of crunchy cashews.

NUTRITION

386kcal
Protein
43.6g
Fat
13.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1 medium Red Bell Pepper

0.5 cup Snow Peas

1 tsp Sesame Oil

1 Garlic Clove

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tbsp Raw Cashews

PREPARATION

  • 1

    Slice the chicken breast into thin strips and dice the red bell pepper. Rinse and pat dry the snow peas and set aside the cauliflower rice.

  • 2

    Mince the garlic clove and grate the fresh ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips to the pan and sauté until lightly browned and nearly cooked through.

  • 5

    Stir in the garlic, ginger, red bell pepper, and snow peas. Continue to stir-fry for 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Add the cauliflower rice and low-sodium soy sauce to the skillet; toss everything gently until well combined and the chicken is fully cooked.

  • 7

    Finish by sprinkling raw cashews on top. Serve hot as a balanced, protein-packed stir-fry.