Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a modern twist on flatbread with tender, oven-crisp chicken drizzled with tangy BBQ and light, creamy ranch. This versatile dish works perfectly for breakfast, lunch, or dinner with a satisfying crunch and vibrant flavors.

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NUTRITION

350kcal
Protein
35.3g
Fat
7.3g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Flatbread (approx 60g)

1 tablespoon BBQ Sauce

2 tablespoons Greek Yogurt Ranch Dressing

2 tablespoons sliced Red Onion

1 tablespoon Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the chicken is cooked through and slightly crispy on the edges. Allow it to rest and then slice into thin strips.

  • 3

    Warm the whole wheat flatbread in the oven for 2-3 minutes to soften it and give a light crisp to the edges.

  • 4

    Spread the BBQ Sauce evenly over the flatbread, then arrange the sliced chicken on top.

  • 5

    Drizzle the Greek Yogurt Ranch Dressing over the chicken and garnish with red onion slices and a sprinkle of fresh cilantro for a burst of flavor.

  • 6

    Fold or roll the flatbread as desired and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a modern twist on flatbread with tender, oven-crisp chicken drizzled with tangy BBQ and light, creamy ranch. This versatile dish works perfectly for breakfast, lunch, or dinner with a satisfying crunch and vibrant flavors.

NUTRITION

350kcal
Protein
35.3g
Fat
7.3g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Flatbread (approx 60g)

1 tablespoon BBQ Sauce

2 tablespoons Greek Yogurt Ranch Dressing

2 tablespoons sliced Red Onion

1 tablespoon Fresh Cilantro (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the chicken is cooked through and slightly crispy on the edges. Allow it to rest and then slice into thin strips.

  • 3

    Warm the whole wheat flatbread in the oven for 2-3 minutes to soften it and give a light crisp to the edges.

  • 4

    Spread the BBQ Sauce evenly over the flatbread, then arrange the sliced chicken on top.

  • 5

    Drizzle the Greek Yogurt Ranch Dressing over the chicken and garnish with red onion slices and a sprinkle of fresh cilantro for a burst of flavor.

  • 6

    Fold or roll the flatbread as desired and serve immediately.