YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Breakfast Burrito
Savor this vibrant, protein-packed egg white burrito bursting with lean turkey sausage and a medley of colorful vegetables. Wrapped in a whole wheat tortilla, each bite delivers a satisfying blend of savory flavors and fresh textures, making it an ideal meal to power your day.
INGREDIENTS
7 large Egg Whites (210g)
2 oz Lean Turkey Sausage (56.7g)
1/4 cup Black Beans (43g)
1/4 cup Diced Bell Pepper (37g)
1/4 cup Diced Tomato (40g)
1/4 cup Fresh Spinach (7g)
1 medium Whole Wheat Tortilla (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray if desired.
Add the lean turkey sausage to the skillet and cook until browned, breaking it apart with a spatula.
Add the diced bell pepper, tomato, and fresh spinach to the skillet. Sauté for 2-3 minutes until the vegetables are tender.
Pour in the egg whites and gently scramble with the vegetables and sausage until just set, about 3-4 minutes.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until soft.
Spoon the egg white mixture and black beans onto the center of the tortilla.
Fold in the sides and roll tightly to form a burrito.
Serve immediately and enjoy your protein-packed meal.