Crispy Chicken Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza

Savor a unique twist on pizza with a crispy chicken crust topped with a vibrant tomato sauce, fresh vegetables, and melty cheeses. This guilt-free creation is perfect any time of day and offers a nutrient-packed option that keeps the macros in check while delivering on flavor.

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NUTRITION

340kcal
Protein
47.3g
Fat
13.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Chicken (93% lean)

1 large Egg White

1/4 cup Shredded Part-Skim Mozzarella Cheese

1 tablespoon Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/4 cup diced Red Bell Pepper

1/2 cup Fresh Spinach

1/4 cup Extra Shredded Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the ground chicken, egg white, 1/4 cup mozzarella, and parmesan cheese. Mix until evenly incorporated to form a cohesive batter.

  • 3

    Press the chicken mixture onto a parchment-lined baking sheet, forming a thin, even crust about 1/4-inch thick.

  • 4

    Bake the chicken crust for 12-15 minutes until it starts to set and lightly brown.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly on top.

  • 6

    Scatter the diced red bell pepper and fresh spinach over the sauce, then sprinkle with the extra 1/4 cup mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

Crispy Chicken Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza

Savor a unique twist on pizza with a crispy chicken crust topped with a vibrant tomato sauce, fresh vegetables, and melty cheeses. This guilt-free creation is perfect any time of day and offers a nutrient-packed option that keeps the macros in check while delivering on flavor.

NUTRITION

340kcal
Protein
47.3g
Fat
13.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Chicken (93% lean)

1 large Egg White

1/4 cup Shredded Part-Skim Mozzarella Cheese

1 tablespoon Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/4 cup diced Red Bell Pepper

1/2 cup Fresh Spinach

1/4 cup Extra Shredded Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the ground chicken, egg white, 1/4 cup mozzarella, and parmesan cheese. Mix until evenly incorporated to form a cohesive batter.

  • 3

    Press the chicken mixture onto a parchment-lined baking sheet, forming a thin, even crust about 1/4-inch thick.

  • 4

    Bake the chicken crust for 12-15 minutes until it starts to set and lightly brown.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly on top.

  • 6

    Scatter the diced red bell pepper and fresh spinach over the sauce, then sprinkle with the extra 1/4 cup mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving.