Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a comforting yet protein-packed twist on the classic twice-baked sweet potato. This dish features a tender, baked sweet potato loaded with savory turkey bacon, a creamy blend of low-fat cottage cheese and Greek yogurt, topped with a sprinkle of shredded cheddar and fresh chives. Each bite offers a satisfying mix of textures and flavors, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

348kcal
Protein
33.4g
Fat
11.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~16g total)

1/2 cup Low-Fat Cottage Cheese (~113g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 tbsp Reduced-Fat Shredded Cheddar Cheese (~8g)

1 tsp Olive Oil (~4.5g)

1 tbsp Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and roast in the oven for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into small pieces.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a small border along the skin.

  • 5

    Mash the scooped sweet potato flesh with low-fat cottage cheese, nonfat Greek yogurt, olive oil, and chopped turkey bacon. Season with salt and pepper to taste.

  • 6

    Spoon the mixture back into the sweet potato skins, and sprinkle with reduced-fat shredded cheddar cheese and freshly chopped chives on top.

  • 7

    Return the loaded sweet potatoes to the oven and bake for an additional 10 minutes until the cheese is nicely melted.

  • 8

    Serve warm and enjoy your nutritious, protein-packed meal.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a comforting yet protein-packed twist on the classic twice-baked sweet potato. This dish features a tender, baked sweet potato loaded with savory turkey bacon, a creamy blend of low-fat cottage cheese and Greek yogurt, topped with a sprinkle of shredded cheddar and fresh chives. Each bite offers a satisfying mix of textures and flavors, making it perfect for breakfast, lunch, or dinner.

NUTRITION

348kcal
Protein
33.4g
Fat
11.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~16g total)

1/2 cup Low-Fat Cottage Cheese (~113g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 tbsp Reduced-Fat Shredded Cheddar Cheese (~8g)

1 tsp Olive Oil (~4.5g)

1 tbsp Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and roast in the oven for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into small pieces.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a small border along the skin.

  • 5

    Mash the scooped sweet potato flesh with low-fat cottage cheese, nonfat Greek yogurt, olive oil, and chopped turkey bacon. Season with salt and pepper to taste.

  • 6

    Spoon the mixture back into the sweet potato skins, and sprinkle with reduced-fat shredded cheddar cheese and freshly chopped chives on top.

  • 7

    Return the loaded sweet potatoes to the oven and bake for an additional 10 minutes until the cheese is nicely melted.

  • 8

    Serve warm and enjoy your nutritious, protein-packed meal.