Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/4 cup Light Coconut Milk; 1/2 cup Diced Tomatoes; 1 tsp Unsalted Butter; 1/4 cup Yellow Onion, diced; 2 cloves Garlic; 1 tsp Fresh Ginger, minced; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1 tsp Turmeric Powder; 1 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the vibrant flavors of spiced, tender chicken enveloped in a creamy coconut and tomato sauce. This dish is a delightful fusion of aromatic spices, lightly sautéed aromatics, and a silky coconut milk finish that creates a comforting, flavorful meal.

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NUTRITION

Protein

56.8g

Fat

13.2g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Diced Tomatoes

1 tsp Unsalted Butter

1/4 cup Yellow Onion, diced

2 cloves Garlic

1 tsp Fresh Ginger, minced

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Paprika

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PREPARATION

1
Cut the chicken breast into bite-sized pieces.
2
In a large skillet, heat the unsalted butter over medium heat. Add the diced yellow onion and sauté until softened and translucent.
3
Stir in the minced garlic and ginger; cook for about 30 seconds until fragrant.
4
Add the ground cumin, coriander, turmeric, and paprika; stir for another 30 seconds to toast the spices lightly.
5
Add the chicken pieces to the skillet and cook until lightly browned on all sides.
6
Pour in the diced tomatoes and light coconut milk. Stir to coat the chicken with the sauce.
7
Reduce the heat and let the mixture simmer for 8-10 minutes until the chicken is fully cooked and the flavors meld together.
8
Taste and adjust seasoning if needed. Serve hot and enjoy your Creamy Coconut-Spiced Butter Chicken.