YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a flavorful twist on the classic Caesar salad with lean grilled chicken nestled in crisp romaine lettuce wraps. This dish offers a satisfying crunch, with the tang of a light Caesar dressing balanced by sharp Parmesan and a hint of herbaceous croutons.
INGREDIENTS
5 ounces Chicken Breast
2 leaves Romaine Lettuce
1 tablespoon Light Caesar Dressing
2 tablespoons Parmesan Cheese
1/2 cup Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional additional herbs if desired).
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest before slicing.
Prepare the lettuce by gently washing and patting dry 2 large romaine leaves.
Slice the grilled chicken into thin strips.
In a small bowl, toss the chicken strips with light Caesar dressing to ensure even coverage.
Assemble the wrap by layering the dressed chicken onto the center of each lettuce leaf, then top with grated Parmesan cheese and sprinkle croutons over the top for added crunch.
Fold or roll the lettuce to form a wrap and serve immediately.