YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato
Enjoy a vibrant, layered dish that combines crispy turkey bacon, rich avocado, perfectly cooked eggs, and fresh, crunchy vegetables for a satisfying meal any time of day. This recipe offers a delightful balance of textures and flavors, melding savory and fresh notes, all while keeping within your daily macro targets.
INGREDIENTS
4 slices Turkey Bacon
2 large Eggs
1/2 Avocado
1 medium Tomato
1 cup Romaine Lettuce
PREPARATION
Preheat a nonstick skillet over medium heat.
Arrange the turkey bacon in the skillet and cook until crispy on both sides, then set aside on paper towels to drain any excess fat.
In the same skillet, lightly scramble or fry the eggs to your preference, seasoning with a pinch of salt and pepper if desired.
Slice the tomato into rounds and the avocado into thin slices.
On a serving plate, create the stack by laying a bed of romaine lettuce, followed by a layer of tomato slices, then avocado slices.
Top the layered vegetables with the crispy turkey bacon and the cooked eggs to complete the stack.
Serve immediately and enjoy the mix of warm, crispy, and fresh flavors.