Protein-Packed Pumpkin Spice Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Baked Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Baked Donuts

Enjoy a festive twist on your daily routine with these protein-packed pumpkin spice baked donuts. Infused with warm spices, tangy Greek yogurt, and a boost of high-quality protein, this single-serving treat delivers comfort, flavor, and the perfect balance of macronutrients to keep you energized throughout the day.

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NUTRITION

389kcal
Protein
40.6g
Fat
8.6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Pumpkin Puree

1.5 scoops Vanilla Whey Protein Powder

0.33 cup ground Rolled Oats

1 large Egg

0.25 cup Unsweetened Almond Milk

0.25 cup Nonfat Greek Yogurt

1 tsp Maple Syrup

0.25 tsp Baking Powder

0.5 tsp Pumpkin Spice Mix

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a silicone donut pan by lightly greasing it with a non-stick spray or a touch of coconut oil.

  • 2

    In a food processor or blender, pulse the rolled oats until they form a fine oat flour.

  • 3

    In a mixing bowl, combine the pumpkin puree, protein powder, oat flour, egg, almond milk, Greek yogurt, maple syrup, baking powder, and pumpkin spice mix. Stir until the batter is smooth and well combined.

  • 4

    Spoon the batter evenly into the prepared donut pan, filling each cavity nearly to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 6

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy your protein-packed, pumpkin spice baked donut as a warm, seasonal treat any time of day!

Protein-Packed Pumpkin Spice Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Baked Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Baked Donuts

Enjoy a festive twist on your daily routine with these protein-packed pumpkin spice baked donuts. Infused with warm spices, tangy Greek yogurt, and a boost of high-quality protein, this single-serving treat delivers comfort, flavor, and the perfect balance of macronutrients to keep you energized throughout the day.

NUTRITION

389kcal
Protein
40.6g
Fat
8.6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Unsweetened Pumpkin Puree

1.5 scoops Vanilla Whey Protein Powder

0.33 cup ground Rolled Oats

1 large Egg

0.25 cup Unsweetened Almond Milk

0.25 cup Nonfat Greek Yogurt

1 tsp Maple Syrup

0.25 tsp Baking Powder

0.5 tsp Pumpkin Spice Mix

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a silicone donut pan by lightly greasing it with a non-stick spray or a touch of coconut oil.

  • 2

    In a food processor or blender, pulse the rolled oats until they form a fine oat flour.

  • 3

    In a mixing bowl, combine the pumpkin puree, protein powder, oat flour, egg, almond milk, Greek yogurt, maple syrup, baking powder, and pumpkin spice mix. Stir until the batter is smooth and well combined.

  • 4

    Spoon the batter evenly into the prepared donut pan, filling each cavity nearly to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 6

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy your protein-packed, pumpkin spice baked donut as a warm, seasonal treat any time of day!