YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles
Savor the bright flavors of garlic and lemon with tender, pan-seared shrimp tossed with fresh zucchini noodles and fragrant herbs. This dish is both light and satisfying, perfect for a nutrient-rich meal any time of day.
INGREDIENTS
6 ounces Shrimp
2 medium Zucchinis
1 tablespoon Olive Oil
2 cloves Garlic
1 Lemon
2 tablespoons Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Start by preparing the zucchini noodles. Use a spiralizer or a vegetable peeler to create noodle-like strips from the zucchinis. Set aside.
Peel and finely mince the garlic. Zest the lemon and then juice it, keeping both the zest and juice ready.
Pat the shrimp dry and season lightly with a pinch of salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Sear for about 2-3 minutes on each side until the shrimp turn pink and are just cooked through.
Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and a splash of lemon juice.
Sauté the noodles for about 2 minutes, just until they are slightly softened but still have a crunch.
Return the shrimp to the skillet, add the lemon zest, the remainder of the lemon juice, and sprinkle in the fresh parsley. Toss everything gently to combine evenly.
Taste and adjust with additional salt or pepper if needed. Serve immediately while warm.