Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the satisfying blend of smoky, lean pulled pork nestled between wholesome whole wheat slider buns, topped with a refreshing crunchy slaw. This dish brings together the warmth of a slow-cooked pork finish with bright, tangy accents of apple cider vinegar and a touch of low-sugar BBQ sauce for a well-balanced, flavor-packed meal.

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NUTRITION

398kcal
Protein
37g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup Coleslaw Mix

1 tbsp Apple Cider Vinegar

1 tbsp Low-Sugar BBQ Sauce

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PREPARATION

  • 1

    Warm the pulled pork gently in a saucepan or microwave until heated through.

  • 2

    In a bowl, toss the coleslaw mix with apple cider vinegar. Optionally, add a pinch of salt and pepper to taste.

  • 3

    Lightly toast the whole wheat slider buns to provide a warm, crispy contrast.

  • 4

    Assemble the slider by layering a generous portion of pulled pork on the bottom bun, drizzling the low-sugar BBQ sauce over it, and topping it with the crunchy slaw.

  • 5

    Finish with the top bun and serve immediately, enjoying the blend of textures and flavors.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the satisfying blend of smoky, lean pulled pork nestled between wholesome whole wheat slider buns, topped with a refreshing crunchy slaw. This dish brings together the warmth of a slow-cooked pork finish with bright, tangy accents of apple cider vinegar and a touch of low-sugar BBQ sauce for a well-balanced, flavor-packed meal.

NUTRITION

398kcal
Protein
37g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

2 Whole Wheat Slider Buns

1 cup Coleslaw Mix

1 tbsp Apple Cider Vinegar

1 tbsp Low-Sugar BBQ Sauce

PREPARATION

  • 1

    Warm the pulled pork gently in a saucepan or microwave until heated through.

  • 2

    In a bowl, toss the coleslaw mix with apple cider vinegar. Optionally, add a pinch of salt and pepper to taste.

  • 3

    Lightly toast the whole wheat slider buns to provide a warm, crispy contrast.

  • 4

    Assemble the slider by layering a generous portion of pulled pork on the bottom bun, drizzling the low-sugar BBQ sauce over it, and topping it with the crunchy slaw.

  • 5

    Finish with the top bun and serve immediately, enjoying the blend of textures and flavors.