Protein-Packed Crispy Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Almond Flour Waffles

Enjoy a versatile waffle that works for any mealtime. These crispy almond flour waffles are enriched with high-quality protein from eggs and vanilla protein powder, offering a satisfying crunch with a tender crumb. Perfect for those seeking to boost their protein intake while keeping calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
43.1g
Fat
27.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 Large Eggs

1 scoop Vanilla Protein Powder (~30g)

1/2 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk

Pinch of Stevia Extract (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer’s instructions.

  • 2

    In a medium bowl, whisk the eggs until smooth and then stir in the vanilla protein powder.

  • 3

    Add in the almond flour and baking powder, mixing until just combined. If you like a touch of sweetness, add a pinch of stevia extract.

  • 4

    Gradually mix in the unsweetened almond milk to achieve a thick but pourable batter.

  • 5

    Lightly grease the waffle iron with a small amount of nonstick spray or oil.

  • 6

    Pour the batter into the preheated waffle iron, spreading it evenly. Cook until the waffles are golden and crispy, about 4-6 minutes depending on your iron.

  • 7

    Remove carefully, serve warm, and enjoy your protein-packed meal.

Protein-Packed Crispy Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Almond Flour Waffles

Enjoy a versatile waffle that works for any mealtime. These crispy almond flour waffles are enriched with high-quality protein from eggs and vanilla protein powder, offering a satisfying crunch with a tender crumb. Perfect for those seeking to boost their protein intake while keeping calories in check.

NUTRITION

462kcal
Protein
43.1g
Fat
27.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 Large Eggs

1 scoop Vanilla Protein Powder (~30g)

1/2 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk

Pinch of Stevia Extract (optional)

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer’s instructions.

  • 2

    In a medium bowl, whisk the eggs until smooth and then stir in the vanilla protein powder.

  • 3

    Add in the almond flour and baking powder, mixing until just combined. If you like a touch of sweetness, add a pinch of stevia extract.

  • 4

    Gradually mix in the unsweetened almond milk to achieve a thick but pourable batter.

  • 5

    Lightly grease the waffle iron with a small amount of nonstick spray or oil.

  • 6

    Pour the batter into the preheated waffle iron, spreading it evenly. Cook until the waffles are golden and crispy, about 4-6 minutes depending on your iron.

  • 7

    Remove carefully, serve warm, and enjoy your protein-packed meal.