Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter while roasted baby potatoes add a tender, crispy contrast. This dish marries robust flavors with simple techniques, offering a memorable, gourmet experience that fits seamlessly into your healthy meal plan.

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NUTRITION

580kcal
Protein
38g
Fat
34.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

140g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, a pinch of salt, and some chopped fresh herbs. Roast them on a baking sheet for 20-25 minutes until they become tender and crisp on the edges.

  • 2

    While the potatoes are roasting, season the top sirloin steak generously with salt and pepper.

  • 3

    In a heavy skillet over medium-high heat, melt the unsalted butter. Add the minced garlic and sauté briefly until fragrant, taking care not to let it burn.

  • 4

    Place the steak in the skillet and sear each side for about 3-4 minutes (adjust time based on thickness and desired doneness) until a golden crust forms.

  • 5

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing. Plate with the roasted baby potatoes and garnish with additional fresh herbs if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter while roasted baby potatoes add a tender, crispy contrast. This dish marries robust flavors with simple techniques, offering a memorable, gourmet experience that fits seamlessly into your healthy meal plan.

NUTRITION

580kcal
Protein
38g
Fat
34.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

140g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, a pinch of salt, and some chopped fresh herbs. Roast them on a baking sheet for 20-25 minutes until they become tender and crisp on the edges.

  • 2

    While the potatoes are roasting, season the top sirloin steak generously with salt and pepper.

  • 3

    In a heavy skillet over medium-high heat, melt the unsalted butter. Add the minced garlic and sauté briefly until fragrant, taking care not to let it burn.

  • 4

    Place the steak in the skillet and sear each side for about 3-4 minutes (adjust time based on thickness and desired doneness) until a golden crust forms.

  • 5

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing. Plate with the roasted baby potatoes and garnish with additional fresh herbs if desired.